These versatile patties can be made into "breakfast" type patties or into burgers. The spices can be changed to mimic sausage, traditional croquettes, or burgers. It is always best for health's sake to use fresh fish, but canned works well in a pinch or if you need to rotate items in your pantry. These are soft-baked which is much easier to digest than fried versions. They contain no breadcrumbs, therefore they remain moist and juicy. There is never a need to destroy food value by frying a salmon patty.
HTETL Book 1, chapter 2, pg. 8: "Do not eat fried or hard baked foods, if you can avoid them. When it comes to meats, no fried chicken or steaks, nothing fried. Fried foods are hard on your digestive system and will cut short your life."